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DIN 18871-1:2018-11
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Summary
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 1: Geschirrwärmeschränke; Anforderungen und Prüfung
Notes
*Une version papier est disponible sur la boutique Beuth en ligne.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2018 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/07/2003
Superseded
Historical
01/11/2004
Superseded
Historical
01/10/2017
Superseded
Historical
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