DIN 18873-3:2018-02
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DIN 18873-3:2018-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 3: Fritteusen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2018
Page Count 26
EAN ---
ISBN ---
Weight (in grams) ---
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