97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
21/30441032 DC:2021

21/30441032 DC:2021

Active Most Recent

BS EN 30-1-4. Domestic cooking appliances burning gas. Safety Part 1-4. Appliances having one or more burners with an automatic burner control system

€23.00

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BS EN IEC 60335-2-110:2021

BS EN IEC 60335-2-110:2021

Active Most Recent

Household and similar electrical appliances. Safety Particular requirements for commercial microwave appliances with insertion or contacting applicators

€355.00

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21/30439057 DC:2021

21/30439057 DC:2021

Active Most Recent

BS EN IEC 61591. Cooking fume extractors. Methods for measuring performance

€23.00

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UNE-EN 60335-2-17:2013/A2:2021

UNE-EN 60335-2-17:2013/A2:2021

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances

€56.00

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ASTM C242-21

ASTM C242-21

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Standard Terminology of Ceramic Whitewares and Related Products

€72.00

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DIN 18865-6:2021-10

DIN 18865-6:2021-10

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Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing.

€48.79

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DIN 18865-7:2021-10

DIN 18865-7:2021-10

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Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing.

€48.79

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DIN 18865-8:2021-10

DIN 18865-8:2021-10

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Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing.

€48.79

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DIN 18865-9:2021-10

DIN 18865-9:2021-10

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Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing.

€41.78

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DIN 18865-10:2021-10

DIN 18865-10:2021-10

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Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing.

€56.17

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NF EN IEC 60335-2-110, C73-910-2-110 (10/2021)

NF EN IEC 60335-2-110, C73-910-2-110 (10/2021)

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Household and similar appliances - Safety - Part 2-110 : particular requirements for commercial microwave appliances with insertion or contacting applicators - Appareils électrodomestiques et analogues

€153.00

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NF EN 60335-2-15/A1, C73-815/A1 (10/2021)

NF EN 60335-2-15/A1, C73-815/A1 (10/2021)

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Household and similar electrical appliances - Safety - Part 2-15 : Particular requirements for appliances for heating liquids

€77.67

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NF EN 60335-2-15/A12, C73-815/A12 (10/2021)

NF EN 60335-2-15/A12, C73-815/A12 (10/2021)

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Household and similar electrical appliances - Safety - Part 2-15 : Particular requirements for appliances for heating liquids

€59.33

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NF EN 60335-2-15/A2, C73-815/A2 (10/2021)

NF EN 60335-2-15/A2, C73-815/A2 (10/2021)

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-15 : Particular requirements for appliances for heating liquids

€59.33

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NF EN IEC 60335-2-25, C73-825 (10/2021)

NF EN IEC 60335-2-25, C73-825 (10/2021)

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-25 : Particular requirements for microwave ovens, including combination microwave ovens

€138.00

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