BS EN IEC 60335-2-24 AMDAA. Household and similar electrical appliances. Safety Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances ice makers
€23.00
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing.
€69.91
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing.
€48.79
Household electric cooking appliances - Part 1 : ranges, ovens, steam ovens and grills - Methods for measuring performance - Amendment 1 - Appareils de cuisson électrodomestiques - Partie 1 : Cuisinières, fours, fours à vapeur et grils - Méthodes de mesure de l'aptitude à la fonction
€77.67
Household electric cooking appliances - Part 2 : hobs - Methods for measuring performance - Amendement 1 - Appareils de cuisson électrodomestiques - Partie 2 : Tables de cuisson - Méthodes de mesure de l'aptitude à la fonction.
€95.67
Domestic gas cooking appliances. Safety Particular requirements for hobs, grills and griddles
€316.00
Equipment for commercial kitchens. Components ventilation in kitchens Kitchen ceilings; design and safety requirements
€193.00
Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers — Specification
€58.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
€121.00
Electric dishwashers for commercial use - Test methods for measuring the performance
€0.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements - Équipement pour cuisines professionnelles - Eléments de ventilation pour cuisines professionnelles - Partie 3 : plafonds de ventilation de cuisine - Conception et exigences de sécurité
€25.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7 : installation and use of fixed fire suppression systems - Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : Installation et utilisation de systèmes fixes de lutte contre l'incendie.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
€82.00
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing.
€41.78
Test gases - Test pressures - Appliance categories
€141.33
