Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6 : aerosol separators - Design and safety requirements
€62.33
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8 : installations for treatment of aerosol - Requirements and testing
€93.67
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
€96.12
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14 : particular requirements for refrigerators, frozen-food storage cabinets and food freezers
€88.33
Domestic cooking appliances burning gas - Part 1-1 : safety - general
€207.67
Household and similar electrical appliances - Safety - Part 2-58 : particular requirements for commercial electric dishwashing machines - Appareils électrodomestiques et analogues
€111.67
Household refrigerating appliances - Characteristics and test methods - Part 2 : performance requirements
€145.67
Household refrigerating appliances - Characteristics and test methods - Part 3 : energy consumption and volume
€262.33
Household range hoods and other cooking fume extractors - Methods for measuring performance
€56.33
Small craft - Liquid-fuelled galley stoves and heating appliances
€51.24
Household and similar electrical appliances - Safety - Part 2-35 : particular requirements for instantaneous water heaters - Appareils électrodomestiques et analogues
€99.50
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers - Appareils électrodomestiques et analogues
Household and similar electrical appliances - Safety - Part 2-15 : particular requirements for appliances for heating liquids - Appareils électrodomestiques et analogues
€107.33
Household and similar electrical appliances - Safety - Part 2-31 : particular requirements for range hoods and other cooking fume extractors - Appareils électrodomestiques et analogues
€82.00
Gas heated catering equipment - Part 2-3 : specific requirements - Boiling pans
