Electric dishwashers for commercial use. Test methods for measuring the performance
€316.00
Corrigendum 1 - Electric dishwashers for commercial use - Test methods for measuring the performance
€0.00
Standard Test Method for Performance of Open Vat Fryers
€72.00
Standard Test Method for Performance of Large Open Vat Fryers
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing.
€48.79
Measuring method of the energy consumption of gas fired ovens
€83.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
€64.00
Kitchen equipment - Forms, planning principles
€56.17
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
€163.00
Household refrigerating appliances - Characteristics and test methods - Part 3: Energy consumption and volume
€184.00
BS IEC 60335-2-78. Household and similar electrical appliances. Safety Part 2-78. Particular requirements for outdoor barbecues
€23.00
BS IEC 60335-2-47. Household and similar electrical appliances. Safety Part 2-47. Particular requirements for commercial electric boiling pans
BS EN IEC 60335-2-74. Household and similar electrical appliances. Safety Part 2-74. Particular requirements for portable immersion heaters
BS EN IEC 60335-2-99. Household and similar electrical appliances. Safety Part 2-99. Particular requirements for commercial electric hoods
BS EN IEC 60335-2-64. Household and similar electrical appliances. Safety Part 2-64. Particular requirements for commercial electric kitchen machines
