Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
€56.17
Equipment for commercial kitchens - Insertion trays - Dimensions.
€48.79
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing.
€63.27
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Domestic cooking appliances burning gas - Safety - Part 1-4 : appliances having one or more burners with an automatic burner control system - Appareils de cuisson domestiques utilisant les combustibles gazeux
€167.33
Household and similar electrical appliances - Safety - Part 2-74 : particular requirements for portable immersion heaters - Appareils électrodomestiques et analogues
€43.67
Household and similar electrical appliances - Safety - Part 2-35 : particular requirements for instantaneous water heaters - Appareils électrodomestiques et analogues
€41.67
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers - Appareils électrodomestiques et analogues
Gas heated catering equipment - Part 2-7 : specific requirements - Salamanders and rotisseries
€52.00
Household range hoods and other cooking fume extractors - Methods for measuring performance
€59.33
Household and similar electrical appliances - Safety - Part 2-12 : particular requirements for warming plates and similar appliances
€37.33
Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use
€122.67
LPG fired itinerant professional cooking facilities intended for food applications
€73.30
Equipment for mass catering - Reheating and temperature maintaining appliances - Energy performance
€65.33
Professional cooking and refrigerating equipment noise test code (precision class and control)
€107.33
