Commercial beverage coolers - Classification, requirements and test conditions
€152.67
Electric dishwashers for commercial use - Test methods for measuring the performance
€123.00
Residential cookers fired by solid fuel - Requirements and test methods - Cuisinières domestiques à combustible solide
€82.00
Electric toasters for household and similar purposes - Methods of measuring the performance - Grille-pain électriques pour usages domestiques et analogues
€34.00
Gas heated catering equipment - Part 2-10 : specific requirements - Chargrills
€28.00
Gas heated catering equipment - Part 2-4 : specific requirements - Fryers
€35.67
Gas heated catering equipment - Part 2-9 : specific requirements - Solid tops, warming plates and griddles
Gas heated catering equipment - Part 2-6 : specific requirements - Hot water heaters for beverage
€37.33
Household and similar electrical appliances - Safety - Part 2-25 : particular requirements for microwave ovens, including combination microwave ovens
€99.97
Gas heated catering equipment - Part 2-2 : specific requirements - Ovens
€62.33
Gas heated catering equipment - Part 2-8 : specific requirements - Brat pans and paëlla cookers
€65.33
Safety of household and similar electrical appliances - Part 2-64 : particular requirements for commercial electric kitchen machines
€39.50
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers - Appareils électrodomestiques et analogues
€96.59
Household and similar electrical appliances - Safety - Part 2-9 : particular requirements for grills, toasters and similar portable cooking appliances - Appareils électrodomestiques et analogues
€101.50
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles - Matériaux et articles en contact avec les denrées alimentaires
€51.24
