97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
NF EN IEC 62552-2, C73-152-2 (04/2020)

NF EN IEC 62552-2, C73-152-2 (04/2020)

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Household refrigerating appliances - Characteristics and test methods - Part 2 : performance requirements

€153.00

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NF EN 62552-3, C73-152-3 (04/2020)

NF EN 62552-3, C73-152-3 (04/2020)

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Household refrigerating appliances - Characteristics and test methods - Part 3 : energy consumption and volume

€275.67

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BS 6173:2020

BS 6173:2020

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Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

€269.00

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20/30416189 DC:2020

20/30416189 DC:2020

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BS EN 60335-2-25 AMD1. Household and similar electrical appliances. Safety Part 2-25. Particular requirements for microwave ovens, including combination ovens

€23.00

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20/30416193 DC:2020

20/30416193 DC:2020

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BS EN 60335-2-90 AMD2. Household and similar electrical appliances. Safety Part 2-90. Particular requirements for commercial microwave ovens

€23.00

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20/30416197 DC:2020

20/30416197 DC:2020

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BS EN 60335-2-110 AMD2. Household and similar electrical appliances. Safety Part 2-110. Particular requirements for commercial microwave appliances with insertion or contacting applicators

€23.00

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20/30401334 DC:2020

20/30401334 DC:2020

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BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components ventilation in kitchens Part 7. Installation and use of fixed fire suppression systems

€23.00

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20/30401337 DC:2020

20/30401337 DC:2020

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BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components ventilation in kitchens Part 3. Kitchen ceilings; design and safety requirements

€23.00

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BS EN 60335-2-78:2003+A11:2020

BS EN 60335-2-78:2003+A11:2020

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Household and similar electrical appliances. Safety Particular requirements for outdoor barbecues

€193.00

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NF EN 60436, C73-436 (03/2020)

NF EN 60436, C73-436 (03/2020)

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Electric dishwashers for household use - Methods for measuring the performance

€207.67

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NBN EN 16282-6:2020

NBN EN 16282-6:2020

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements

€89.00

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NF EN 60335-2-78/A11, C73-878/A11 (02/2020)

NF EN 60335-2-78/A11, C73-878/A11 (02/2020)

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Household and similar electrical appliances - Safety - Part 2-78 : particular requirements for outdoor barbecues

€37.33

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NF ISO 6486-1, D21-709-1 (02/2020)

NF ISO 6486-1, D21-709-1 (02/2020)

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Ceramic ware, glass ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1 : test method

€93.67

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BS EN 60335-2-47:2003+A2:2019

BS EN 60335-2-47:2003+A2:2019

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Household and similar electrical appliances. Safety Particular requirements for commercial electric boiling pans

€316.00

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BS EN 60335-2-48:2003+A2:2019

BS EN 60335-2-48:2003+A2:2019

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Household and similar electrical appliances. Safety Particular requirements for commercial electric grillers toasters

€316.00

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