97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
22/30444234 DC:2022

22/30444234 DC:2022

Active Most Recent

BS EN 60335-2-42 AMD12. Household and similar electrical appliances. Safety Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers steam-convection ovens

€23.00

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22/30444237 DC:2022

22/30444237 DC:2022

Active Most Recent

BS EN 60335-2-47 AMD12. Household and similar electrical appliances. Safety Part 2-47. Particular requirements for commercial electric boiling pans

€23.00

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UNE-EN ISO 22043:2022

UNE-EN ISO 22043:2022

Active Most Recent

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)

€105.00

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BS EN 60335-2-26:2003+A11:2020

BS EN 60335-2-26:2003+A11:2020

Active Most Recent

Household and similar electrical appliances. Safety Particular requirements for clocks

€193.00

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BS ISO 3055:2021

BS ISO 3055:2021

Active Most Recent

Kitchen equipment. Coordinating sizes

€193.00

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VDI 2052 Blatt 2:2022-01

VDI 2052 Blatt 2:2022-01

Active Most Recent

Air-conditioning - Kitchens - Cleaning of extract-air systems (VDI Ventilation Code of Practice)

€95.21

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VDI-MT 2052 Blatt 3:2022-01

VDI-MT 2052 Blatt 3:2022-01

Active Most Recent

Air-conditioning - Kitchens - Cleaning of extract-air systems - Trainings (VDI Ventilation Code of Practice)

€71.85

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UNE-EN 16282-7:2018+A1:2021

UNE-EN 16282-7:2018+A1:2021

Active Most Recent

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

€61.00

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21/30444228 DC:2021

21/30444228 DC:2021

Active Most Recent

BS EN 60335-2-48 AMD12. Household and similar electrical appliances. Safety Part 2-48. Particular requirements for commercial electric grillers toasters

€23.00

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21/30444231 DC:2021

21/30444231 DC:2021

Active Most Recent

BS EN IEC 60335-2-39 AMD11. Household and similar electrical appliances. Safety Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans

€23.00

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IEC 60335-2-64:2021

IEC 60335-2-64:2021

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

€286.00

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IEC 60335-2-13:2021

IEC 60335-2-13:2021

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

€176.00

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IEC 60335-2-36:2021

IEC 60335-2-36:2021

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

€286.00

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ASTM F2645-21

ASTM F2645-21

Active Most Recent

Standard Specification for Bun Slicing Machines

€65.00

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ASTM F2646-21

ASTM F2646-21

Active Most Recent

Standard Specification for Bread Slicing Machines

€65.00

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