Equipment for commercial kitchens. Components ventilation in kitchens Kitchen hoods; design and safety requirements
€193.00
Equipment for commercial kitchens. Components ventilation in kitchens Air inlets and outlets; design safety requirements
Equipment for commercial kitchens. Components ventilation in kitchens Air duct. Design and dimensioning
Equipment for commercial kitchens. Components ventilation in kitchens Installations treatment of aerosol. Requirements and testing
€269.00
Ventilation for buildings. Performance testing of components/products residential ventilation Range hoods use without fan
Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for ceramic knives
Domestic cooking appliances burning gas Rational use of energy. General
€165.00
Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers. Specification
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Ice-cream freezers. Classification, requirements and test conditions
€374.00
Commercial beverage coolers. Classification, requirements and test conditions
Household and similar electrical appliances. Safety Particular requirements for food waste disposers
Household and similar electrical appliances. Safety Particular requirements for portable immersion heaters
Clean cookstoves and clean cooking solutions. Harmonized laboratory test protocols Standard sequence for emissions performance, safety durability
€404.00
Appliances, solid fuels and firelighters for barbecueing Barbecues burning fuels. Requirements test methods
€355.00
