Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version.
€34.30
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2: Particular requirements for electrically operated food preparation appliances (IEC 59G/68/CDV:1996)
€63.27
Gaz d'essais - Pressions d'essais - Catégories d'appareils
€47.00
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric kitchen machines
€176.00
Standard Terminology Relating to Food Service Equipment
This product is not for sale, please contact us for more information
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated serving trolleys for banquets.
Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products.
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels)
€41.78
Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks.
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service trolley, non heated.
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley.
