97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
NBN EN 1860-1:2024

NBN EN 1860-1:2024

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Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods

€163.00

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PR NF EN 16282-7, E51-772-7PR (11/2024)

PR NF EN 16282-7, E51-772-7PR (11/2024)

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Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie

€70.00

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NF EN 12983-2/IN1, D21-301-2/IN1 (10/2025)

NF EN 12983-2/IN1, D21-301-2/IN1 (10/2025)

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Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 2 : exigences générales pour articles culinaires en céramique et les couvercles en verre

€34.00

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DIN EN 13750:2000-02

DIN EN 13750:2000-02

Superseded Historical

Domestic water kettles or use on top of stove, cooker or hob - Definitions, requirements and test methods; German version prEN 13750:1999

€63.27

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DIN EN 50242/A2:2000-05

DIN EN 50242/A2:2000-05

Superseded Historical

Electric dishwashers for household use - Test methods for measuring the performance; Amendment A2; German version EN 50242:1998/prA2:1999

€56.17

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DIN IEC 60661/A1:2001-10

DIN IEC 60661/A1:2001-10

Superseded Historical

Electric household coffee makers - Methods for measuring the performance of electric household coffee makers (IEC 59G/114/CDV:2001)

€41.78

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DIN IEC 60442/A1:2001-10

DIN IEC 60442/A1:2001-10

Superseded Historical

Electric toasters for household and similar purposes - Methods for measuring the performance; Amendment A1 (IEC 59G/115/CDV:2001)

€41.78

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ISO/TS 21364-1:2021

ISO/TS 21364-1:2021

Superseded Historical

Domestic gas cooking appliances — Safety Part 1: General requirements

This product is not for sale, please contact us for more information

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ISO 4531:2018

ISO 4531:2018

Superseded Historical

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

This product is not for sale, please contact us for more information

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ISO 7086-2:2000 (R2020)

ISO 7086-2:2000 (R2020)

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Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits

€51.00

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ISO 6486-2:1999 (R2020)

ISO 6486-2:1999 (R2020)

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Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium Part 2: Permissible limits

€51.00

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ISO 8442-5:2004 (R2021)

ISO 8442-5:2004 (R2021)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery

€77.00

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ISO 8442-6:2000 (R2024)

ISO 8442-6:2000 (R2024)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 6: Lightly silver-plated table holloware protected by lacquer

€155.00

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ISO 8442-7:2000 (R2024)

ISO 8442-7:2000 (R2024)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

€77.00

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ISO 8442-8:2000 (R2024)

ISO 8442-8:2000 (R2024)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 8: Requirements for silver table and decorative holloware

€77.00

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