Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
€163.00
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
€58.00
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
€89.00
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Residential cookers fired by solid fuel - Requirements and test methods
€50.00
Appliances, solid fuels and firelighters for barbecuing - Firelighters for igniting solid fuels for use in barbecue - Requirements and test methods
Cookware - Pressure cookers for domestic use
€20.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Measuring method of the energy consumption of gas fired ovens
Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances
Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers — Specification
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Appliances, solid fuels and firelighters for barbecuing - Part 1: Barbecues burning solid fuels - Requirements and test methods
