Rubber and plastics inlet hoses and hose assemblies for washing-machines and dishwashers — Specification
€115.00
Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols Part 3: Voluntary performance targets for cookstoves based on laboratory testing
Domestic gas cooking appliances — Safety Part 21: Particular requirements for gas hobs, gas grills and gas griddles
This product is not for sale, please contact us for more information
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
€77.00
Porcelain Tableware — Specification and test method
Clean cookstoves and clean cooking solutions — Test protocols for institutional cookstoves
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
€89.00
Commercial beverage coolers - Classification, requirements and test conditions
€50.00
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Gas heated catering equipment - Part 1: General safety requirements
Appliances, solid fuels and firelighters for barbecuing - Part 3 : Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods
Domestic gas cooking appliances — Safety Part 22: Particular requirements for ovens and compartment grills
Measuring method of the energy consumption of gas fired ovens
€142.00
