Ceramic cookware in contact with food — Release of lead and cadmium Part 1: Method of test
€51.00
Ceramic cookware in contact with food — Release of lead and cadmium Part 2: Permissible limits
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
€155.00
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
This product is not for sale, please contact us for more information
Standard Test Method for Detergent Resistance of Ceramic Decorations on Glass Tableware
Standard Test Method for Acid Resistance of Ceramic Decorations on Returnable Beer and Beverage Glass Containers
Standard Test Method for Sulfide Resistance of Ceramic Decorations on Glass
Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
€83.00
IEC 60335-2-23:2026 Household and similar electrical appliances - Safety - Part 2-23: Particular requirements for hair care and similar appliances
€244.00
Échauffements au contact de la façade des appareils de cuisson domestiques utilisant les combustibles gazeux
€34.00
Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols Part 1: Standard test sequence for emissions and performance, safety and durability of cookstoves
Standard Test Method for Performance of Hot Food Holding Cabinets
Gas heated catering equipment Specific requirements. Open burners and wok
€316.00
Gas heated catering equipment Specific requirements. Boiling pans
€269.00
Equipment for commercial kitchens. Components ventilation in kitchens General requirements including calculation method
