DIN 18865-9:1997-03
Superseded Standard
Historical

DIN 18865-9:1997-03

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version.
Most recent standard

Summary

Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung / Achtung: Übergangsfrist, festgelegt durch DIN 18865-9 (2021-10), bis 2022-03-31 beachten.

Notes

A transition period, as set out in DIN 18865-9 (2021-10), exists until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/1997
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.
Contact us