97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
IEC 60335-2-34:2024 EXV-CMV

IEC 60335-2-34:2024 EXV-CMV

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors

€1,379.00

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BS EN IEC 60704-2-10:2024

BS EN IEC 60704-2-10:2024

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Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Particular requirements ranges, ovens, steam grills microwave ovens

€193.00

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BS EN IEC 60335-2-36:2024+A11:2024

BS EN IEC 60335-2-36:2024+A11:2024

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Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs hob elements

€355.00

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BS EN IEC 60335-2-37:2024+A11:2024

BS EN IEC 60335-2-37:2024+A11:2024

Active Most Recent

Household and similar electrical appliances. Safety Particular requirements for commercial electric doughnut fryers deep fat

€316.00

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24/30499344 DC:2024

24/30499344 DC:2024

Active Most Recent

BS EN 1673:2020/prA1. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

€23.00

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IEC 60705:2024

IEC 60705:2024

Active Most Recent

Household microwave ovens - Methods for measuring performance

€286.00

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24/30499865 DC:2024

24/30499865 DC:2024

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BS EN 12875-1 Mechanical dishwashing resistance of utensils Part 1: Reference test method for domestic articles

€23.00

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UNE-EN 203-1:2022+A1:2024

UNE-EN 203-1:2022+A1:2024

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Gas heated catering equipment - Part 1: General safety requirements

€134.00

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UNE-EN 203-2-1:2022+A1:2024

UNE-EN 203-2-1:2022+A1:2024

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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

€74.00

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UNE-EN 203-2-2:2022+A1:2024

UNE-EN 203-2-2:2022+A1:2024

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Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

€67.00

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UNE-EN 203-2-4:2022+A1:2024

UNE-EN 203-2-4:2022+A1:2024

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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

€65.00

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ASTM F3734-24

ASTM F3734-24

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Standard Test Method for Performance of Commercial Range Ovens

€72.00

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DIN EN 1673/A1:2024-11

DIN EN 1673/A1:2024-11

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Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German and English version EN 1673:2020/prA1:2024

€91.03

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IEC 60335-2-15:2024 EXV

IEC 60335-2-15:2024 EXV

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids

€916.00

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IEC 60335-2-15:2024 EXV-CMV

IEC 60335-2-15:2024 EXV-CMV

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids

€1,379.00

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