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UNE-EN 203-2-4:2022+A1:2024
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/06/2024 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Modifies
05/12/1997
Superseded
Historical
Replaced by
05/12/1997
Superseded
Historical
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UNE-EN 203-2-4:2022+A1:2024
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
06/11/2024
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