Appareils électrodomestiques et analogues - Sécurité - Partie 2-37 : exigences particulières pour les friteuses et les friteuses à beignets électriques à usage collectif
€52.00
Appareils électrodomestiques et analogues - Sécurité - Partie 2-39 : exigences particulières pour les sauteuses électriques à usage commercial
€25.00
€95.67
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie
This product is not for sale, please contact us for more information
Domestic cooking appliances burning gas - Part 1-1: Safety - General
€162.00
Electric dishwashers for household use. Methods for measuring the microbiological efficacy of the dishwashing process
€316.00
BS EN 16282-7 Equipment for commercial kitchens - Components ventilation in Part 7: Installation and use of fixed fire extinguishing systems
€23.00
Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Particular requirements household food waste disposers
€193.00
Energy consumption of vending machines
Household and similar electrical rice cookers - Methods for measuring the performance
€286.00
BS EN 12983-2:2023/A1 Cookware - Domestic cookware for use on top of a stove, cooker or hob Part 2: General requirements ceramic and glass lid
Systèmes d'extinction d'incendie dans les cuisines professionnelles - Conception du système, documentation et exigences d'essai
€107.33
Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators
€54.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for cooking fume extractors
€75.00
