Active
Standard
Most Recent
UNE-EN 203-1:2022+A1:2024
Gas heated catering equipment - Part 1: General safety requirements
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/06/2024 |
| Page Count | 98 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Modifies
05/12/1997
Superseded
Historical
02/07/2014
Superseded
Historical
Replaced by
05/12/1997
Superseded
Historical
02/07/2014
Superseded
Historical
Replaces
Previous versions
22/07/1994
Superseded
Historical
19/06/1996
Superseded
Historical
30/07/1999
Superseded
Historical
26/04/2006
Superseded
Historical
06/11/2024
Active
Most Recent
02/07/2014
Superseded
Historical
No products.