Recommendations for design of cork removal devices
€165.00
Materials and articles in contact with foodstuffs. Catering containers Dimensions of accessories supports
€95.00
Domestic kitchen equipment Specification for strength requirements and methods of test peninsular units, island units breakfast bars
€193.00
Mechanical dishwashing resistance of domestic utensils Reference test method
Domestic kitchen equipment Specification for strength requirements and methods of test fitted units
€269.00
Domestic kitchen equipment Specification for performance requirements durability of surface finish and adhesion surfacing edging materials
Domestic kitchen equipment Code of practice for protection, storage and installation fitted units
Specification for silver plated table and decorative holloware
Specification for non-stick hard based plastics coatings on domestic cookingware
Specification. Stainless steel catering containers and lids
Specification. Aluminium catering containers and lids
Specification for water absorption and translucency of china or porcelain table-ware
Specification for aluminium foil catering containers
Specification for plastics catering containers and lids
Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874
