Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method
€23.00
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
€506.00
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
€330.00
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
€11.00
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
