Equipment for commercial kitchens - Methods for the evaluation of material efficiency
€84.58
Équipement de restauration professionnel - Plaques à griller - Performance énergétique
€52.00
Machines à café professionnelles et commerciales - Méthodes pour mesurer la consommation énergétique et la productivité
€156.67
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2-8 : exigences particulières - Sauteuses
€87.00
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2-3 : exigences particulières - Marmites et cuiseurs à pâtes
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
€1,581.00
€836.00
€954.00
Draft BS EN IEC 60335-2-26:2025/prAA Household and similar electrical appliances. Safety Part 2-26. Particular requirements for clocks
€23.00
Energy consumption of vending machines
€73.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances
€127.00
€486.00
Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
€58.00
Standard Specification for Recirculating Hood System for Cooking Appliances
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing.
€63.27
