Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
€316.00
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€924.00
Amendment 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€127.00
Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
€1,440.00
€711.00
€916.00
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing.
€56.17
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing.
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing.
€48.79
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing.
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing.
€63.27
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing.
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing.
€77.20
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing.
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing.
