Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
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Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing.
€63.27
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
Household and similar electrical appliances - Safety - Part 2-35 : particular requirements for instantaneous water heaters - Appareils électrodomestiques et analogues
€43.67
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
€567.00
Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
€0.00
Household and similar electrical appliances - Safety -- Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens (IEC 60335-2-25:2002/A1:2005).
€41.00
Household and similar electrical appliances - Safety -- Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens (IEC 60335-2-25:2002/A2:2006).
€32.00
