97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
NF EN ISO 15502, D74-104 (03/2007)

NF EN ISO 15502, D74-104 (03/2007)

Superseded Historical

Appareils de réfrigération à usage ménager - Caractéristiques et méthodes d'essai

€167.33

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ASTM F1361-07(2013)

ASTM F1361-07(2013)

Superseded Historical

Standard Test Method for Performance of Open Deep Fat Fryers

This product is not for sale, please contact us for more information

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ASTM F1361-07

ASTM F1361-07

Superseded Historical

Standard Test Method for Performance of Open Deep Fat Fryers

This product is not for sale, please contact us for more information

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ASTM F2144-07

ASTM F2144-07

Superseded Historical

Standard Test Method for Performance of Large Open Vat Fryers

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NF EN 30-1-4/A1, D32-321-4/A1 (02/2007)

NF EN 30-1-4/A1, D32-321-4/A1 (02/2007)

Superseded Historical

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-4 : sécurité - Appareils comportant un ou plusieurs brûleurs avec système automatique de commande pour brûleurs

€107.33

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BS EN 153:2006

BS EN 153:2006

Superseded Historical

Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics

€193.00

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BS EN 30-1-4:2002

BS EN 30-1-4:2002

Superseded Historical

Domestic cooking appliances burning gas Safety. Appliances having one or more burners with an automatic burner control system

€404.00

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IEC 60335-2-24:2002/AMD2:2007

IEC 60335-2-24:2002/AMD2:2007

Superseded Historical

Amendment 2 - Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers

€22.00

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UNE-EN 203-2-2:2007

UNE-EN 203-2-2:2007

Superseded Historical

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

€65.00

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ASTM F2645-07(2011)

ASTM F2645-07(2011)

Superseded Historical

Standard Specification for Bun Slicing Machines

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NF EN 60335-2-25/A2, C73-825/A2 (01/2007)

NF EN 60335-2-25/A2, C73-825/A2 (01/2007)

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-25 : particular requirements for microwave ovens, including combination microwave ovens - Appareils électrodomestiques et analogues

€34.00

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NF EN 14957, U64-056 (01/2007)

NF EN 14957, U64-056 (01/2007)

Superseded Historical

Machines pour les produits alimentaires - Lave-vaisselle avec convoyeur - Prescriptions relatives à la sécurité et à l'hygiène

€82.00

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UNE-EN 60335-2-102:2006

UNE-EN 60335-2-102:2006

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections

€70.00

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NBN EN 14957:2007

NBN EN 14957:2007

Withdrawn Most Recent

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements

€50.00

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DIN 18861-3:2006-12

DIN 18861-3:2006-12

Superseded Historical

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing

€48.79

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