97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
BS EN 60335-2-58:1997

BS EN 60335-2-58:1997

Superseded Historical

Safety of household and similar electrical appliances Particular requirements Commercial electric dishwashing machines

€193.00

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UNE-EN 60335-2-90:2007

UNE-EN 60335-2-90:2007

Superseded Historical

Household and similar electrical appliances - Safety -- Part 2-90: Particular requirements for commercial microwave ovens (IEC 60335-2-90:2006).

€102.00

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UNE-EN 12815:2002/A1:2005/AC:2007

UNE-EN 12815:2002/A1:2005/AC:2007

Superseded Historical

Residential cookers fired by solid fuel - Requirements and test methods

€0.00

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UNE-EN 60704-3:2007

UNE-EN 60704-3:2007

Superseded Historical

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values

€70.00

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UNE-EN 60335-2-17:2004/A1:2007

UNE-EN 60335-2-17:2004/A1:2007

Superseded Historical

Household and similar electrical appliances - Safety -- Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances (IEC 60335-2-17:2002/A1:2006).

€56.00

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UNE-EN 14957:2007

UNE-EN 14957:2007

Superseded Historical

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements

€75.00

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ASTM F2687-07

ASTM F2687-07

Superseded Historical

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

This product is not for sale, please contact us for more information

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DIN EN 203-3:2007-11

DIN EN 203-3:2007-11

Superseded Historical

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version prEN 203-3:2007

€56.17

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UNE-EN 30-1-4:2003/1M:2007

UNE-EN 30-1-4:2003/1M:2007

Superseded Historical

Domestic cooking appliances burning gas - Part 1-4: Safety - Appliances having one or more burners with an automatic burner control system

€85.00

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ASTM F2141-07(2019)

ASTM F2141-07(2019)

Superseded Historical

Standard Test Method for Performance of Self-Serve Hot Deli Cases

This product is not for sale, please contact us for more information

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ASTM F2141-07(2013)

ASTM F2141-07(2013)

Superseded Historical

Standard Test Method for Performance of Self-Serve Hot Deli Cases

This product is not for sale, please contact us for more information

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ASTM F2141-07

ASTM F2141-07

Superseded Historical

Standard Test Method for Performance of Self-Serve Hot Deli Cases

This product is not for sale, please contact us for more information

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ASTM F1696-07

ASTM F1696-07

Superseded Historical

Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

This product is not for sale, please contact us for more information

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ASTM F1920-07

ASTM F1920-07

Superseded Historical

Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines

This product is not for sale, please contact us for more information

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UNE-EN 203-2-7:2007

UNE-EN 203-2-7:2007

Superseded Historical

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

€51.00

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