97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
IEC 60335-2-6:2002+AMD1:2004+AMD2:2008 Consolidated

IEC 60335-2-6:2002+AMD1:2004+AMD2:2008 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

€506.00

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IEC 60335-2-50:2002+AMD1:2007 Consolidated

IEC 60335-2-50:2002+AMD1:2007 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

€237.00

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IEC 60335-2-64:2002+AMD1:2007 Consolidated

IEC 60335-2-64:2002+AMD1:2007 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

€413.00

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UNE-EN 13200-6:2008

UNE-EN 13200-6:2008

Superseded Historical

Spectator facilities - Part 6: Demountable (temporary) stands

€67.00

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IEC 60704-2-13:2000/AMD2:2008

IEC 60704-2-13:2000/AMD2:2008

Superseded Historical

Amendment 2 - Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods

€11.00

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IEC 60350:1999/AMD2:2008

IEC 60350:1999/AMD2:2008

Superseded Historical

Amendment 2 - Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance

€176.00

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DIN 18861-3:2008-03

DIN 18861-3:2008-03

Superseded Historical

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing.

€48.79

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DIN 18861-4:2008-03

DIN 18861-4:2008-03

Superseded Historical

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing.

€48.79

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DIN 18861-5:2008-03

DIN 18861-5:2008-03

Superseded Historical

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, requirements and testing.

€56.17

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UNE-EN 60335-2-31:2004/A1:2008

UNE-EN 60335-2-31:2004/A1:2008

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

€36.00

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UNE-EN 60335-2-6:2004 CORR:2008

UNE-EN 60335-2-6:2004 CORR:2008

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

€0.00

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IEC 60335-2-48:2002/AMD1:2008

IEC 60335-2-48:2002/AMD1:2008

Superseded Historical

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters

€11.00

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IEC 60335-2-58:2002/AMD1:2008

IEC 60335-2-58:2002/AMD1:2008

Superseded Historical

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

€11.00

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IEC 60335-2-62:2002/AMD1:2008

IEC 60335-2-62:2002/AMD1:2008

Superseded Historical

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks

€11.00

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IEC 60335-2-36:2002/AMD2:2008

IEC 60335-2-36:2002/AMD2:2008

Superseded Historical

Amendment 2 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

€11.00

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