Superseded
Standard
Historical
DIN 18861-5:2008-03
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, requirements and testing.
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Summary
Großküchengeräte - Spültische und -becken - Teil 5: Handwasch-Ausgussbeckenkombination, Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18861-5 (2018-10), bis 2019-03-31 beachten.
Notes
A transition period, as set out in DIN 18861-5 (2018-10), exists until 2019-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2008 |
| Cancellation Date | 10/01/2018 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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