DIN 18861-3:2008-03
Superseded Standard
Historical

DIN 18861-3:2008-03

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing.
Most recent standard

Summary

Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken, Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18861-3 (2018-10), bis 2019-03-31 beachten.

Notes

A transition period, as set out in DIN 18861-3 (2018-10), exists until 2019-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2008
Cancellation Date 10/01/2018
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.
Contact us