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DIN 18861-3:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing.
Summary
Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken - Anforderungen und Prüfungen / Achtung: Daneben gilt DIN 18861-3 (2008-03) noch bis 2019-03-31.
Notes
DIN 18861-3 (2008-03) remains valid alongside this standard until 2019-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2018 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/03/2008
Superseded
Historical
01/12/2016
Superseded
Historical
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