Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing
€48.79
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing
Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing; Amendment A1
€41.78
Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing; Amendment A1
Equipment for commercial kitchens - Ranges - Requirements and testing, Amendment A1
€34.30
Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing; Amendment A1
Household and similar electrical appliances - Safety - Part 2-31 : particular requirements for range hoods - Appareils électrodomestiques et analogues
€43.67
Domestic and kitchen storage units and worktops - Safety requirements and test methods
€73.00
Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters
€314.00
Household range hoods - Method for measuring performance (IEC 61591:1997 + A1:2005); German version EN 61591:1997 + A1:2006.
€91.03
Appareils électriques raccordés au réseau d'alimentation en eau - Prescriptions pour éviter le retour d'eau par siphonnage et la défaillance des ensembles de raccordement
€34.00
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
€67.00
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters
€11.00
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
€54.00
Household refrigerating appliances - Characteristics and test methods (ISO 15502:2005)
€133.00
