97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN EN 60661:2006-05

DIN EN 60661:2006-05

Superseded Historical

Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003 + A2:2005); German version EN 60661:2001 + A1:2003 + A2:2005.

€91.03

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DIN 18869-1 Berichtigung 1:2006-05

DIN 18869-1 Berichtigung 1:2006-05

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing, Corrigenda to DIN 18869-1:2005-03

€0.00

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DIN 18869-2 Berichtigung 1:2006-05

DIN 18869-2 Berichtigung 1:2006-05

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing, Corrigenda to DIN 18869-2:2005-03

€0.00

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DIN 18869-3 Berichtigung 1:2006-05

DIN 18869-3 Berichtigung 1:2006-05

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing, Corrigenda to DIN 18869-3:2005-03

€0.00

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DIN 18869-6 Berichtigung 1:2006-05

DIN 18869-6 Berichtigung 1:2006-05

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03

€0.00

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DIN EN 61591/A1:2006-05

DIN EN 61591/A1:2006-05

Superseded Historical

Household range hoods - Methods for measuring performance (IEC 61591:1997/A1:2005); German version EN 61591:1997/prA1:2006

€63.27

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BS EN 521:2006

BS EN 521:2006

Superseded Historical

Specifications for dedicated liquefied petroleum gas appliances. Portable vapour pressure liquefied petroleum gas appliances

€374.00

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UNE-EN 203-2-4:2006

UNE-EN 203-2-4:2006

Superseded Historical

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

€59.00

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UNE-EN 203-2-1:2006

UNE-EN 203-2-1:2006

Superseded Historical

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

€67.00

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UNE-EN 203-2-3:2006

UNE-EN 203-2-3:2006

Superseded Historical

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

€63.00

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UNE-EN 203-1:2006

UNE-EN 203-1:2006

Superseded Historical

Gas heated catering equipment - Part 1: General safety rules

€126.00

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IEC 60335-2-14:2006

IEC 60335-2-14:2006

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

€286.00

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IEC 60335-2-74:2002/AMD1:2006

IEC 60335-2-74:2002/AMD1:2006

Superseded Historical

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters

€11.00

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BS EN 60661:2001

BS EN 60661:2001

Superseded Historical

Methods for measuring the performance of electric household coffee makers

€193.00

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ASTM F1360-06(2012)

ASTM F1360-06(2012)

Superseded Historical

Standard Specification for Ovens, Microwave, Electric

This product is not for sale, please contact us for more information

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