DIN 18857-2:2007-04
Superseded Standard
Historical

DIN 18857-2:2007-04

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
Most recent standard

Summary

Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18857-2 (2016-02), bis 2016-07-31 beachten.

Notes

A transition period, as set out in DIN 18857-2 (2016-02), exists until 2016-07-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2007
Cancellation Date 02/01/2016
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
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