Superseded
Draft standard
Historical
DIN 18857-2:2014-02
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Preview
Summary
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung
Notes
Prévu pour remplacer DIN 18857-2 (2007-04).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2014 |
| Cancellation Date | 02/01/2016 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/02/2005
Superseded
Historical
01/04/2007
Superseded
Historical
01/02/2014
Superseded
Historical
01/02/2016
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