DIN 18857-2:2016-02
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DIN 18857-2:2016-02

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.

Summary

Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18857-2 (2007-04) noch bis 2016-07-31.

Notes

DIN 18857-2 (2007-04) remains valid alongside this standard until 2016-07-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2016
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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