Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€123.00
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
€98.00
Household range hoods and other cooking fume extractors - Methods for measuring performance
€32.00
Standard Test Method for Water Absorption, Bulk Density, Apparent Porosity, and Apparent Specific Gravity of Fired Whiteware Products, Ceramic Tiles, and Glass Tiles
This product is not for sale, please contact us for more information
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
€325.00
Household refrigerating appliances - Characteristics and test methods
€134.00
Fireplaces fired by solid fuel - Technical specifications for installation
€116.64
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
€63.27
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
€69.91
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
€84.58
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 15: Double jacketed boiling and quick boiling pans
Standard Terminology of Ceramic Whitewares and Related Products
