Methods for measuring of the energy use from equipment for commercial kitchens - Part 17: Noodle cookers
€77.20
Methods for measuring of the energy use from equipment for commercial kitchens - Part 18: Wafflebaker
€63.27
Methods for measuring of the energy use from equipment for commercial kitchens - Part 19: Frying and grilling appliances
Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
€22.00
Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens
€528.00
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version prEN 203-2-8:2014
€91.03
Equipment for commercial kitchens - Interface for power optimization
Gas heated catering equipment - Part 1: General safety rules
€132.00
Household and similar electrical appliances. Safety Particular requirements for grills, toasters portable cooking appliances
€316.00
Amendment 1 - Household microwave ovens - Methods for measuring performance
€176.00
Household microwave ovens - Methods for measuring performance
€781.00
Household and similar electrical appliances - Safety - Part 2-34: Particular requirements for motor-compressors
€85.00
Standard Specification for Convection Oven Gas or Electric
This product is not for sale, please contact us for more information
