97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
IEC TS 62835:2015

IEC TS 62835:2015

Withdrawn Most Recent

Electric toasters for household and similar use - Methods and measurements for improving accessibility

€286.00

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IEC 60335-2-58:2002+AMD1:2008+AMD2:2015 Consolidated

IEC 60335-2-58:2002+AMD1:2008+AMD2:2015 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

€567.00

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IEC 60335-2-58:2002/AMD2:2015

IEC 60335-2-58:2002/AMD2:2015

Superseded Historical

Amendment 2 - Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

€44.00

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UNE-EN 203-2-1:2015

UNE-EN 203-2-1:2015

Superseded Historical

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

€83.00

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DIN 18854:2015-03

DIN 18854:2015-03

Superseded Historical

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing.

€56.17

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DIN EN 14749:2015-03

DIN EN 14749:2015-03

Superseded Historical

Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version prEN 14749:2015

€105.42

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DIN EN 15181:2015-03

DIN EN 15181:2015-03

Superseded Historical

Measuring method of the energy consumption of gas fired ovens; German version FprEN 15181:2015

€98.32

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ASTM C242-15

ASTM C242-15

Superseded Historical

Standard Terminology of Ceramic Whitewares and Related Products

This product is not for sale, please contact us for more information

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UNE-EN 60704-2-14:2014/A11:2015

UNE-EN 60704-2-14:2014/A11:2015

Withdrawn Most Recent

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers

€32.00

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NBN EN 203-2-1:2015

NBN EN 203-2-1:2015

Superseded Historical

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

€50.00

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DIN EN 13310:2015-02

DIN EN 13310:2015-02

Superseded Historical

Kitchen sinks - Functional requirements and test methods; German version FprEN 13310:2014

€105.42

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NF EN 203-2-1, D32-725-2-1 (02/2015)

NF EN 203-2-1, D32-725-2-1 (02/2015)

Superseded Historical

Gas heated catering equipment - Part 2-1 : specific requirements - Open burners and wok burners

€107.33

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BS EN 203-2-1:2014

BS EN 203-2-1:2014

Superseded Historical

Gas heated catering equipment Specific requirements. Open burners and wok

€316.00

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UNE-EN 60350-1:2014/A11:2015

UNE-EN 60350-1:2014/A11:2015

Superseded Historical

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

€54.00

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UNE-EN 60350-2:2014/A11:2015

UNE-EN 60350-2:2014/A11:2015

Superseded Historical

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

€68.00

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