Superseded Draft standard
Historical

DIN 18873-18:2014-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 18: Wafflebaker

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 18: Waffelbackgeräte

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2014
Cancellation Date 09/01/2016
Page Count 14
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ISBN ---
Weight (in grams) ---
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