Superseded Draft standard
Historical

DIN 18873-15:2014-02

Methods for measuring of the energy use from equipment for commercial kitchens - Part 15: Double jacketed boiling and quick boiling pans

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 15: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2014
Cancellation Date 02/01/2016
Page Count 21
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ISBN ---
Weight (in grams) ---
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