97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
UNE-EN 30-1-1:2009+A3:2013

UNE-EN 30-1-1:2009+A3:2013

Superseded Historical

Domestic cooking appliances burning gas - Part 1-1: Safety - General

€162.00

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BS EN 30-1-1:2008+A3:2013

BS EN 30-1-1:2008+A3:2013

Superseded Historical

Domestic cooking appliances burning gas Safety. General

€404.00

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NBN EN 30-1-1+A3:2013

NBN EN 30-1-1+A3:2013

Superseded Historical

Domestic cooking appliances burning gas - Part 1-1: Safety - General

€50.00

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UNE-EN 50242:2011/A11:2013

UNE-EN 50242:2011/A11:2013

Superseded Historical

Electric dishwashers for household use - Methods for measuring the performance

€77.00

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NF P41-650 (04/2013)

NF P41-650 (04/2013)

Withdrawn Most Recent

Appareils de traitement d'eau - Spécifications pour les carafes filtrantes d'eau

€107.66

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DIN 18867-5:2013-04

DIN 18867-5:2013-04

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing.

€56.17

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DIN 18867-6:2013-04

DIN 18867-6:2013-04

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing.

€56.17

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DIN EN 203-2-3:2013-04

DIN EN 203-2-3:2013-04

Superseded Historical

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version prEN 203-2-3:2013

€69.91

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DIN EN 203-2-1:2013-04

DIN EN 203-2-1:2013-04

Superseded Historical

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version prEN 203-2-1:2013

€77.20

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DIN EN 1860-1:2013-04

DIN EN 1860-1:2013-04

Superseded Historical

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2013.

€105.42

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NF EN 60335-2-5/A12, C73-805/A12 (04/2013)

NF EN 60335-2-5/A12, C73-805/A12 (04/2013)

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers - Appareils électrodomestiques et analogues

€43.95

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NBN EN 1860-1:2013

NBN EN 1860-1:2013

Withdrawn Most Recent

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods

€50.00

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UNE-EN 60335-2-6:2004/A13:2013

UNE-EN 60335-2-6:2004/A13:2013

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

€30.00

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UNE-EN 60705:2013

UNE-EN 60705:2013

Superseded Historical

Household microwave ovens - Methods for measuring performance

€98.00

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ASTM F1371-13(2018)e1

ASTM F1371-13(2018)e1

Superseded Historical

Standard Specification for Vegetable Peeling Machines, Electric

This product is not for sale, please contact us for more information

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