Standard Specification for Vegetable Peeling Machines, Electric
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Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1 : barbecues utilisant les combustibles solides - Exigences et méthodes d'essai
€93.67
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
€32.00
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
€0.00
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide
€41.78
Household and similar electrical appliances - Safety - Part 2-25 : particular requirements for microwave ovens, including combination microwave ovens - Appareils électrodomestiques et analogues
€126.00
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
€30.00
Household and similar electrical appliances - Safety - Part 2-35 : particular requirements for instantaneous water heaters - Appareils électrodomestiques et analogues
€43.67
€59.33
Household and similar electrical appliances - Safety - Part 2-90 : particular requirements for commercial microwave ovens - Appareils électrodomestiques et analogues
Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
€70.00
Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
€82.00
Standard Test Method for Commercial Coffee Brewers
