Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
€68.00
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
€66.00
Household electric appliances - Specification of the properties of a digital system for measuring the performance
€231.00
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
€105.42
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
€56.17
Hottes de cuisine et autres extracteurs de fumées de cuisson à usage domestique - Méthodes de mesure de l'aptitude à la fonction
€77.67
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods; German and English version prEN 1860-4:2022
€69.91
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German and English version prEN 30-2-1:2022
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Equipment for commercial kitchens - Insertion trays - Dimensions
€48.79
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Domestic cooking appliances burning gas - Part 1-1: Safety - General
€50.00
