Appareils électrodomestiques et analogues - Sécurité - Partie 2-108 : règles particulières pour les électrolyseurs
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Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
€56.17
Equipment for commercial kitchens - Ranges - Requirements and testing
€69.91
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
€48.79
Standard Specification for Ovens, Microwave, Electric
Standard Specification for Recirculating Hood System for Cooking Appliances
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
€41.78
Appareils à gaz d'extérieur - Dispositions complémentaires pour l'utilisation des gaz de 2ème famille
Série aérospatiale - Écoefficacité du matériel de restauration - Partie 02 : Fours
Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation; German and English version prEN 12875-2:2024
€77.20
Kitchen furniture and bathroom furniture - Fitness for purpose - Requirements and testing
€91.03
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid; German and English version EN 12983-2:2023/prA1:2024
Fireplaces fired by solid fuel - Technical specifications for installation
€145.14
