Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
€63.27
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
€69.91
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
€77.20
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
€56.17
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German and English version prEN 1860-1:2023
€111.40
Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
€84.58
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
€50.00
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-2 : sécurité - Appareils comportant des fours à convection forcée
€82.00
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems; German and English version prEN 14972-12:2023
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid
Food hygiene - Commercial dishwashing using single tank, glasswashing and multi tank conveyor-type machines - Additional hygiene requirements and testing
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 2 : exigences générales pour articles culinaires en céramique et les couvercles en verre
€52.00
Domestic cooking appliances burning gas - Part 1-1: Safety - General
€161.00
Gas heated catering equipment - Part 1: General safety requirements
€134.00
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
€75.00
