Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
€50.00
Gas heated catering equipment - Part 1: General safety requirements
Residential solid fuel burning appliances General requirements and test methods
€404.00
Gas heated catering equipment - Part 2-1 : specific requirements - Open burners and wok burners
€82.00
Gas heated catering equipment - Part 2-2 : specific requirements - Ovens
Gas heated catering equipment - Part 2-4 : specific requirements - Fryers
€65.33
Gas heated catering equipment - Part 1 : general safety requirements
€167.33
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1 : sécurité - Généralités
€207.67
Cooking fume extractors - Methods for measuring performance
€83.00
€56.00
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€61.00
Commercial dishwashing machines - Hygiene requirement and testing; German and English version prEN 17735:2021
€122.34
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing.
€69.91
Household and similar electrical appliances - Safety - Part 2-35 : Particular requirements for instantaneous water heaters
€77.96
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
€41.00
