Amendment 1 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
€88.00
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
€869.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
€50.00
Amendment 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€44.00
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€781.00
Specifications for dedicated liquefied petroleum gas appliances - LPG vapour pressure appliances incorporating an horizontal cartridge in the chassis
€141.53
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7 : installation and use of fixed fire suppression systems
€52.00
Residential solid fuel burning appliances - Part 2-3: Cookers; German and English version prEN 16510-2-3:2021
€116.64
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Equipment for commercial kitchens - Ranges - Requirements and testing
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
€69.91
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
€91.03
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
€48.79
Interpretation sheet 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
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