97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN EN 12983-2:2020-03

DIN EN 12983-2:2020-03

Superseded Historical

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware; German and English version prEN 12983-2:2020

€56.17

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DIN 18865-10:2020-03

DIN 18865-10:2020-03

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

€63.27

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ASTM C242-20

ASTM C242-20

Superseded Historical

Standard Terminology of Ceramic Whitewares and Related Products

This product is not for sale, please contact us for more information

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DIN 18865-6:2020-02

DIN 18865-6:2020-02

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing

€48.79

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DIN 18865-7:2020-02

DIN 18865-7:2020-02

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing

€48.79

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DIN 18865-8:2020-02

DIN 18865-8:2020-02

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing

€48.79

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DIN 18865-9:2020-02

DIN 18865-9:2020-02

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing

€41.78

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DIN 18867-7:2020-02

DIN 18867-7:2020-02

Superseded Historical

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing

€69.91

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DIN EN 497:2020-02

DIN EN 497:2020-02

Superseded Historical

Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use; German and English version prEN 497:2019

€128.22

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DIN EN 15181/A1:2020-02

DIN EN 15181/A1:2020-02

Superseded Historical

Measuring method of the energy consumption of gas fired ovens; German and English version EN 15181:2017/FprA1:2019, with CD-ROM.

€56.17

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NF EN 4855-01, L64-001-01 (02/2020)

NF EN 4855-01, L64-001-01 (02/2020)

Superseded Historical

Aerospace series - ECO efficiency of catering equipment - Part 01 : general conditions - Série aérospatiale - Indice d'écoefficacité - Partie 01 : Conditions générales

€84.50

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NF EN 4855-02, L64-001-02 (02/2020)

NF EN 4855-02, L64-001-02 (02/2020)

Superseded Historical

Aerospace series - ECO efficiency of catering equipment - Part 02 : oven equipment - Série aérospatiale - Indice d'écoefficacité - Partie 02 : Fours

€74.00

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NF EN 4855-03, L64-001-03 (02/2020)

NF EN 4855-03, L64-001-03 (02/2020)

Superseded Historical

Aerospace series - ECO efficiency of catering equipment - Part 03 : chilling equipment - Série aérospatiale - Indice d'écoefficacité - Partie 03 : Matériel d'office réfrigérant

€74.00

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NF EN 4855-04, L64-001-04 (02/2020)

NF EN 4855-04, L64-001-04 (02/2020)

Superseded Historical

Aerospace series - ECO efficiency of catering equipment - Part 04 : beverage makers - Série aérospatiale - Indice d'écoefficacité - Partie 04 : Appareils de préparation de boissons

€74.00

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IEC 60335-2-25:2020

IEC 60335-2-25:2020

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

€286.00

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