Refrigerated food lockers - Thermal and energy performance, ratings, environmental test conditions and associated testing methods (ISO/DIS 19424:2025)
€90.00
Electrically operated food preparation appliances - Methods for measuring the performance
€80.00
Amendment 1 - Cooking fume extractors - Methods for measuring performance
€41.00
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
€61.00
Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks
€74.00
€36.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025)
€67.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery (ISO/DIS 8442-5:2026)
€48.00
Household and similar electrical rice cookers - Methods for measuring the performance
€82.00
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Specifications for dedicated liquefied petroleum gas appliances - Absorption refrigerators
€100.00
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans
€68.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
€83.00
Cooking fume extractors - Methods for measuring the capture efficiency
€70.00
