Household and similar electrical appliances - Safety -- Part 2-47: Particular requirements for commercial electric boiling pans
€0.00
Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Household and similar electrical appliances - Safety -- Part 2-38: Particular requirements for commercial electric griddles and griddle grills
Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
€77.20
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3 : cookware for use on induction heating sources - Articles culinaires
€82.00
Standard Test Method for Performance of Self-Serve Hot Deli Cases
€65.00
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
€58.00
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
€66.00
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
€48.00
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware - Matériaux et articles en contact avec les denrées alimentaires
€37.33
Gas heated catering equipment - Part 2-10 : specific requirements - Chargrills
€28.00
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007.
€48.79
